| Items needed by February 16th | |
| Beer | 3 cases |
| large bags of chips | 9 bags |
| sandwich buns | 5 dozen |
| baked beans | 2 bulk size cans |
| cookies/bars etc.. | 7 dozen |
| chili | 4 gallons |
| muffins | 2 dozen |
| Hy-Vee gift card | 2 - $50 |
| Wal-Mart gift cards | 3 - $50 gift cards |
| granola/breakfast bars | 5 boxes |
| pop/ soda | 10 cases |
| Orange Juice | 8 gallons |
| Apple Juice | 2 gallons |
| Roasted Peanuts | 4 large party cans |
| Bite size candies / Hard candies |
10 bags |
| Items by March 2nd | |
| real potatoes | 14 pounds |
| Carrots (regular) | 15 pounds |
| oranges | 2 bags |
| apples | 2 bags |
| Bananas | 3 large bunches |
| Celery | 4 large stalks |
| Veggie Dip | 1 Large Ranch |
| Veggie Dip | 1 Large Dill |
| sweet Breads | |
| (pumpkin, banana) | 5 large loaves |
| cooked egg casseroles | 6 pans (11x13) |
| Items needed morning of March 4th to St. Ed’s | |
| Salads for luncheon | 15 assorted salads/bowls |